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Indonesian Snacks

Tepung Sagu Papua

Rp 35,000

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Product Description :

Net Weight: 150 Gram
Material Content: Sagu
Variant / Flavor: Original

Papua sago flour is a traditional food ingredient made from the sago palm (Metroxylon sagu) native to the forests of Papua. Processed naturally and hygienically by the local community, this flour has a fine texture, pure white color, and a distinctive aroma that enhances the flavor of various food preparations.Rich in complex carbohydrates and gluten-free, sago flour is perfect for traditional dishes such as papeda, sago cake, or as a substitute for wheat flour in healthy recipes. This product is not only delicious but also supports sustainability and the local wisdom of Papua.Benefits: Gluten-free – suitable for special diets Natural energy source Environmentally friendly and supports local farmers

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Galeri Kreatif Kehutanan Papua

MSME Profile

Forestry Creative Gallery is a place for local products typical of Papua, especially non-wood forest products. We are committed to creating a market for Papua's superior potential as culturally valuable souvenirs. Available products include culinary, herbal medicine, handicrafts, and unique souvenirs. Among them: Wamena honey, red fruit, Biak and Merauke eucalyptus oil, ant nest tea, VCO, red jage of moringa leaves, sago and its processing, Jayapura chocolate, Papuan coffee, ethnic accessories, noken, bark paintings, Asmat carvings, Biak statues, eco prints, leather bags, and Papuan t-shirts designed by local artisans.

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