KOPI SUSU TUBRUK
Net Weight: 250
Ingredients: kopi bubuk, skm , krimer
Type of Coffee: Robusta
Coffee Processing Method: Natural
Coffee Processing Method: Dry Hulling
Roasting Rate: Medium-Dark Roast
MSME Profile
ikola koffie was founded in 2016 with the dream that one day Bengkulu coffee could be known globally. like wine from France and beer from Germany. we are the answer to the dream of introducing the image of Bengkulu province through its coffee heaven. which focuses on promoting the best coffee from each region in Bengkulu province. as well as improving the tourism industry and making Bengkulu coffee an icon of Indonesian coffee.