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KOPI SUSU BOTOL
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Net Weight: 250
Ingredients: espresso, UHT, krimer, SKM
Type of Coffee: Robusta
Coffee Processing Method: Full Wash
Coffee Processing Method: Dry Hulling
Roasting Rate: Medium-Dark Roast
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ikola koffie was founded in 2016 with the dream that one day Bengkulu coffee could be known globally. like wine from France and beer from Germany. we are the answer to the dream of introducing the image of Bengkulu province through its coffee heaven. which focuses on promoting the best coffee from each region in Bengkulu province. as well as improving the tourism industry and making Bengkulu coffee an icon of Indonesian coffee.
ikolakopi
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