Kesyang

Our journey began in March 2019, driven by a desire to uplift a local resource: cassava. Though often seen as an unpopular food, we've reinvented it with innovative shapes and packaging designed to capture the millennial market. This year, 2025, marks a significant milestone with 10 stay-at-home mothers forming the backbone of our team, supported by 3 nurtured farmer groups and 28 passionate resellers. We're currently dedicated to developing our human capital and scaling up our production facilities, all in preparation for our strategic expansion to Java in 2026.