Laysa Sagure Original
Net Weight: 70gr
Material Content: Tepung sagu, telur, gula aren, margarin, susu bubuk, kayu manis, dan kacang kenari
Variant / Flavor: Original
Sagure is a sago biscuit with brown sugar made from white sago grown in Sangihe Island, North Sulawesi. Processed hygienically, NO PRESERVATIVES .
MSME Profile
LAYSA TONSEA is a local brand founded in 2019, focused on traditional cakes and healthy snacks that reflect North Sulawesi’s rich cultural heritage. Our vision is to pioneer the promotion of local snacks while preserving cultural values. As part of our CSR, we empower local youth through baking skill training to support income generation. We collaborate with BRI Bank and the Department of Industry and actively join local and national exhibitions to showcase our nutritious, high-value products.