Indonesian Snacks

Cocoa Couverture 55% (350g)

Rp 135,000

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Product Description :

Net Weight: 350 g
Material Content: Kakao Mass 55%, Gula Pasir 45%
Variant / Flavor: Dark Chocolate

Organic Chocolate Couverture 55%

This is a genuine chocolate ingredient for baking. Made from high-quality, well-fermented organic cocoa beans, it's perfect for use in cakes, cookies, brownies, chocolate bread, and other baked goods. Its authentic, distinctive chocolate aroma, rich flavor, and tantalizing aftertaste will enhance the quality of your baked goods.
Simply melt it and mix it with other ingredients according to your recipe and personal taste. Let's use quality domestic chocolate products.

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Minang Kakao DKI Jakarta

MSME Profile

Minang Kakao is the 1st and the only one sustainable cocoa agriculture practice in Indonesia. We do not just grow cocoa, but directly process it to become fresh, natural, organic and healthy chocolate for you! We use only organic well fermented cocoa beans from West Sumatera Indonesia. No chemical and preservative added to our chocolate products. It is organic and also halal certified As a farm to bar chocolate producer, we provide the freshness of ingredients of our chocolate. Cocoa is a tropical plant and Indonesia is one of the best land on the earth for cocoa agriculture. Our cocoa dominant taste are fruity and flowery