Pempek Tenggiri Hana

Pempek Tenggiri Hana Started a business in 2014 and is based in Singapore. Using raw materials of mackerel fish which has its own distinctive taste when processed, making migrant workers and the community at the Indonesian Embassy like this pempek. Typical PALEMBANG food with a savory taste, chewy and a combination of sweet and sour spicy Cuko adds to the pleasure when eating it. Currently, Pempek Tenggiri Hana has opened an outlet in Palembang City and is ready to be sent to various cities and even abroad