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Indonesian Snacks

Rendang Gadih - Rendang Paru Sapi 250 g

Rp 85,000

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Product Description :

Net Weight: 250 g
Material Content: Paru Sapi (49%), Santan Kelapa (18%), Cabe (15%), Bawang Merah (7%), Jahe (3%), Lengkuas (3%), Garam Halus (3%), Bawah Putih (2%).
Variant / Flavor: SPICY

PULMONARY COW RENDANG

>> Wet Rendang Style <<

Pulmonary Cow Rendang by Rendang Gadih is a wet-style rendang made from premium beef lung, cooked without deep-frying to maintain a tender and chewy texture. This product is a perfect choice for offal lovers seeking a unique and flavorful rendang experience.

 

Ingredients Used

Pulmonary Cow Rendang by Rendang Gadih is crafted from natural, high-quality ingredients, without the use of MSG or preservatives, making it safe for children, pregnant or breastfeeding women, and the elderly.

 

Available Variant

Available in one variant only: MEDIUM SPICY

 

Packaging Details

  • Net weight: 250 grams
    Weight with packaging: 290 grams
    Each pack contains approximately 4 pieces of pulmonary cow

Certifications

This product is certified by HALAL LPPOM MUI, BPOM RI MD and NKV. These certifications ensure the product complies with health, safety, and halal standards.

 

Shelf Life

Processed using PRESSURIZED STEAM STERILIZATION (RETORT) technology, Beef Lung Rendang has a shelf life of 6 MONTHS at room temperature. No refrigeration required.

 

Serving Suggestions

  1. 1. Ready to eat straight from the package
    2. Boil the aluminum pouch for 3–5 minutes
    3. Sauté without added oil for 3–5 minutes
    4. Microwave for 3–5 minutes

Thanks to its modern and travel-friendly packaging, Pulmonary Cow Rendang by Rendang Gadih is ideal for long-distance travel, including international trips, umrah, hajj, or as a thoughtful gift or souvenir for family and friends.

 

About Rendang Gadih

Since 2015, Rendang Gadih has been proudly operating in Payakumbuh City, West Sumatra, and has earned multiple national awards, including:

  • - Indonesia Food Innovation Award 2023 – Ministry of Industry
    - LPPOM MUI Halal Award 2023 – LPPOM MUI
    - Indonesia Halal Industry Award 2022 – Ministry of Industry
    - UKM Pangan Award 2017 – Ministry of Trade

Shipping Information

Products are READY STOCK as listed in the store (updated daily). Orders placed before 2:00 PM WIB (GMT+7) will be shipped the same day. Shipping is available from Monday to Saturday.

View More
Rendang Gadih Sumatra Barat

MSME Profile

PT. Gadih Minang Anugerah is a producer of packaged rendang and seasonings under the Rendang Gadih brand, with over 20 product variants made in Payakumbuh, West Sumatra. Certified Halal, BPOM RI MD, HACCP, SNI, and NKV, the company aims to introduce Minangkabau and Indonesian cuisine to national and global markets. Active on social media, marketplaces, and its website, products are available in modern retailers such as Food Max, Aeon Mall, Gelael, Duta Buah, Rambla, Diamond Supermarket, and Jakarta Fruit Market. Awards include: UKM Pangan Award 2017 & 2024, IHYA Award 2022, Promising Halal Award 2022, IFI 2023, BPOM Award 2024, and OVOP 3-Star 2024.

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