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Indonesian Snacks

Rendang Paru Kering

Rp 120,000

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Product Description :

Net Weight: 250 gr
Material Content: Paru, santan, cabai merah, bawang merah, bawang putih, dll
Variant / Flavor: Original

Uniadek Crispy Beef Lung Rendang – Savory, Crunchy & Long-Lasting!
Made from fresh beef lungs, this dry-style rendang is cooked until crispy, infused with authentic Minang spices for a bold, rich flavor.
No MSG & no preservatives
HALAL certified (MUI)
Shelf life up to 12 months (vacuum-packed & sterilized)
Ready to eat – perfect as a snack or side dish

A delicious and practical choice for everyday meals, travel, or as a long-lasting Indonesian gift!

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RENDANG UNIADEK Sumatra Barat

MSME Profile

Rendang Uniadek Rendang Uniadek offers authentic West Sumatran rendang, especially from Bukittinggi, known for its rich, dark color and deep flavor developed through a traditional 13–14 hour cooking process. We serve a variety of regional specialties such as Beef Rendang, Lung Rendang, Shredded Beef, Eel Rendang (Batusangkar), Lokan Rendang (Pesisir Selatan), and Green Chili Duck (Bukittinggi). With its bold taste, attractive packaging, and shelf life of up to 6 months, Rendang Uniadek is a perfect culinary souvenir from Minangkabau.

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