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Indonesian Snacks

Bagorkelas

Rp 42,000

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Product Description :

Net Weight: 100
Material Content: Bawang Batu, Minyak, Kelor, Penyedap dll
Variant / Flavor: Original

Syahan Bagor Kelas is a combination of crispy fried onions, anchovies, and dried moringa leaves, resulting in a savory, unique, and highly nutritious flavor. It's available in various flavors, including a spicy version for those who love a bite! Product Benefits: Unique combination: Rock onions + anchovies + moringa Crispy, savory, and full of nutrition Ready to eat – perfect as a side dish, topping, or snack Hygienically produced by local Sulawesi MSMEs Halal & PIRT Certification Net weight: 100 grams Variants: Original, Anchovies, and Spicy Ingredients: Rock onions, anchovies/moringa, dried moringa leaves, oil, salt, and other spices Produced by: PT Baity Syahan Persada, Palu – Central Sulawesi, Indonesia PIRT: 2097271070148-29 Shelf life: until 2027 Info & Contact: Instagram: @syahan.palu28 WhatsApp: +62 823-7777-0749 Perfect with: Hot rice Fried noodles/soup Yellow rice, uduk rice School or office lunch Healthy & savory snack

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Syahan Food Sulawesi Tengah

MSME Profile

Syahan is a culinary MSME from Palu, established in 2021. It offers local specialties such as flavored Maryam bread, kebabs, crispy potatoes, Palu-style fried shallots, roa chili sauce, and green sambal. Known for its innovation in blending traditional tastes with modern appeal for millennials and young families, Syahan also empowers local women and youth. Active on social media and marketplaces, Syahan explores export opportunities. With eco-friendly packaging and a community-driven spirit, Syahan stands as both a business and a change-maker in its region.

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