Back
Indonesian Snacks

Rendang Paru Kering

Rp 90,000

Zoom QRIS Zoom QR Page
Whatsapp Wishlist
Product Description :

Net Weight: 180 Gram
Material Content: Paru sapi, santan kelapa murni, cabe merah, bawang merah, bawang putih, lengkuas, jahe, serai, daun kunyit, daun jeruk, daun salam, garam.
Variant / Flavor: Original

Dry Lung Rendang is processed fresh beef lung, which goes through a process of boiling, slicing, and frying until it becomes crispy, then sprinkled with Minang typical dry rendang spices without added preservatives or flavor enhancers

View More
YO RANDANG Sumatra Barat

MSME Profile

YO Randang was established in 1997, starting from receiving orders from office friends, finally it was seriously made into a family business. At that time there were only 2 variants, shredded beef rendang and dried lungs. In 2019 it switched to the second generation of his children. Alhamdulillah in the second generation there are already 16 variants of various ready-to-eat rendang in packaging as well as instant curry/rendang spices and have completed the legality of BPOM, HALAL, NKV, HAKI. Also has built a production kitchen that meets BPOM standards. YO Randang has exported to the Netherlands, YO Randang is managed by a persistent and tough woman.

Social Media