Bumbu Rendang / Gulai
Net Weight: 215 Gram
Material Content: Cabai, bawang merah, bawang putih, lengkuas, jahe, garam, bumbu khas Minang
Variant / Flavor: Original
Rendang or Gulai Seasoning is a spice that can be used to make rendang or curry. this seasoning is not equipped with coconut milk, it is made with traditional Minang spices without added sugar, flavourings, or preservatives.
MSME Profile
YO Randang was established in 1997, starting from receiving orders from office friends, finally it was seriously made into a family business. At that time there were only 2 variants, shredded beef rendang and dried lungs. In 2019 it switched to the second generation of his children. Alhamdulillah in the second generation there are already 16 variants of various ready-to-eat rendang in packaging as well as instant curry/rendang spices and have completed the legality of BPOM, HALAL, NKV, HAKI. Also has built a production kitchen that meets BPOM standards. YO Randang has exported to the Netherlands, YO Randang is managed by a persistent and tough woman.