Stik Keju Abiyyu Balado

Abiyyu cheese sticks are a snack product made from cheese, gluten-free flour, and eggs, processed through frying and consist of several flavor variations including original, balado, and andaliman as the flagship products. Abiyyu cheese sticks are also the pioneer of andaliman-flavored cheese sticks. Andaliman is a spice plant native to North Sumatra that has a spicy, bitter taste, and gives a numbing effect on the tongue. The combination of cheese with andaliman creates a fusion snack that blends modern and traditional flavors into one product, resulting in an ethnic snack with a unique and authentic taste.