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Indonesian Snacks

Rendang Daging Sapi

Rp 40,000

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Product Description :

Net Weight: 200gr
Material Content: daging sapi
Variant / Flavor: original

Makcio Beef Rendang is a ready-to-eat traditional Indonesian dish made from tender beef slowly cooked in rich coconut milk and a blend of authentic spices. Packed in a 200-gram PET can, it’s hygienic, practical, and shelf-stable for up to 3 months at room temperature, making it perfect for daily meals, travel provisions, or as a culinary souvenir.


 

Product Highlights:


 

  • Authentic rendang recipe using traditional Makcio spices
  • Made with premium quality beef — tender and flavorful
  • No artificial preservatives
  • Long shelf life (up to 3 months at room temperature)
  • Convenient — heat and serve (can be boiled directly in the can)


 


 

Perfect for:


 

  • Quick and delicious meals at home
  • Travel or emergency food supplies
  • Gifts or souvenirs from Indonesia


 


 

Tagline:

“Rich, authentic rendang—conveniently enjoyed anytime.”


 

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PT. Makcio Riau Rasa Riau

MSME Profile

Roemah Miso and Miesagu Bengkalis Makcio was founded in 2015 by a former private sector worker who shifted to Riau’s traditional culinary scene. Serving dishes like miesagu and sempolet made from sago, Makcio kept innovating even through the pandemic. The brand has grown from a small eatery to ready-to-eat and frozen instant products. Its strengths: local ingredients, no preservatives, practical, export-ready, women-led, loved by millennials, and eco-friendly with sustainable packaging.

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