PT. Makcio Riau Rasa

Roemah Miso and Miesagu Bengkalis Makcio was founded in 2015 by a former private sector worker who shifted to Riau’s traditional culinary scene. Serving dishes like miesagu and sempolet made from sago, Makcio kept innovating even through the pandemic. The brand has grown from a small eatery to ready-to-eat and frozen instant products. Its strengths: local ingredients, no preservatives, practical, export-ready, women-led, loved by millennials, and eco-friendly with sustainable packaging.