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Indonesian Snacks

Sambalauk Sepinggan Varian Lauk Cumi

Rp 40,000

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Product Description :

Net Weight: 200gr
Material Content: Cumi asin
Variant / Flavor: Varian Cumi Asin Pedas Pas

Makcio Sambal Sepinggan – Squid Variant is a ready-to-eat sambal featuring tender squid pieces simmered in Makcio’s signature spicy, savory chili sauce. Packed in a 200-gram PET can, this dish is practical, flavorful, and shelf-stable for up to 6 months at room temperature — all without preservatives.


 

Perfect as a side dish with warm rice, for travel meals, or as a pantry staple.


 

Product Highlights:


 

  • Made with real squid and authentic Makcio sambal
  • Well-balanced spiciness — flavorful and addictive
  • Shelf-stable for up to 6 months at room temperature
  • Convenient and ready to eat
  • No artificial preservatives


 


 

Tagline:

“One plate, fully satisfied!”


 

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PT. Makcio Riau Rasa Riau

MSME Profile

Roemah Miso and Miesagu Bengkalis Makcio was founded in 2015 by a former private sector worker who shifted to Riau’s traditional culinary scene. Serving dishes like miesagu and sempolet made from sago, Makcio kept innovating even through the pandemic. The brand has grown from a small eatery to ready-to-eat and frozen instant products. Its strengths: local ingredients, no preservatives, practical, export-ready, women-led, loved by millennials, and eco-friendly with sustainable packaging.

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