Rendang Gadih - Rendang Daging Sapi Tumbuk 250 g
Net Weight: 250 g
Material Content: Daging Sapi (46%), Santan Kelapa (17%), Cabe (14%), Bawang Merah (7%), Kelapa Parut Kering (4%), Jahe (3%), Lengkuas (3%), Garam Halus (2%), Bawang Putih (2%), Telur Ayam (2%).
Variant / Flavor: MEDIUM SPICY & REGULER
MASHED BEEF RENDANG
>> Wet Rendang Style <<
Mashed Beef Rendang by Rendang Gadih is a wet-style rendang specialty from Payakumbuh City, West Sumatra. The beef is first finely ground and then shaped into small round portions. This product is ideal for children or the elderly who may find it difficult to consume fibrous meat.
Ingredients Used
Mashed Beef Rendang by Rendang Gadih is made with natural, high-quality ingredients. It contains no MSG and no preservatives, making it safe for children, pregnant or breastfeeding mothers, and the elderly.
Available Variants
- Medium Spicy & Regular (Not Spicy) – contains a small amount of red chili for flavor enhancement, but is still considered non-spicy.
Packaging Details
Net weight: 250 grams
Total weight with packaging: 290 grams
Each package contains approximately 16–18 beef balls
Certifications
Pressed Beef Rendang by Rendang Gadih is certified by HALAL – LPPOM MUI, BPOM RI MD, HACCP, & NKV, These certifications ensure the product’s quality and safety standards are reliably maintained.
Shelf Life
Using PRESSURIZED STEAM STERILIZATION (RETORT) technology, this product is shelf-stable for up to 12 MONTHS (1 YEAR) at room temperature. No refrigeration required.
Serving Suggestions
- 1. Ready to eat directly from the package
2. Heat by boiling the aluminum foil pouch for 3–5 minutes
3. Sauté without oil for 3–5 minutes
4. Microwave for 3–5 minutes
With its modern packaging, Pressed Beef Rendang by Rendang Gadih is perfect for long-distance travel, including overseas trips, umrah, hajj, or as a thoughtful gift or souvenir for family and loved ones.
About Rendang Gadih
Operating since 2015 in Payakumbuh City, West Sumatra, Rendang Gadih has received multiple national-level awards, including:
- - Indonesia Food Innovation Award 2023 – Ministry of Industry
- LPPOM MUI Halal Award 2023 – LPPOM MUI
- Indonesia Halal Industry Award 2022 – Ministry of Industry
- UKM Pangan Award 2017 – Ministry of Trade
Shipping Information
READY STOCK as listed in our catalog (updated daily). Orders placed before 2:00 PM WIB (GMT+7) will be shipped on the same day. Shipping is available Monday through Saturday.
MSME Profile
PT. Gadih Minang Anugerah is a producer of packaged rendang and seasonings under the Rendang Gadih brand, with over 20 product variants made in Payakumbuh, West Sumatra. Certified Halal, BPOM RI MD, HACCP, SNI, and NKV, the company aims to introduce Minangkabau and Indonesian cuisine to national and global markets. Active on social media, marketplaces, and its website, products are available in modern retailers such as Food Max, Aeon Mall, Gelael, Duta Buah, Rambla, Diamond Supermarket, and Jakarta Fruit Market. Awards include: UKM Pangan Award 2017 & 2024, IHYA Award 2022, Promising Halal Award 2022, IFI 2023, BPOM Award 2024, and OVOP 3-Star 2024.