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Rendang Paru
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Net Weight: 250 gr
Material Content: Paru, santan, cabai merah, bawang merah, bawang putih, dll
Variant / Flavor: Original
Uniadek Beef Lung Rendang – Tender, Rich in Spices, and Preservative-Free!
Enjoy the authentic taste of Indonesian beef lung rendang, made from fresh, clean beef lungs and cooked in rich coconut milk and Uniadek’s signature spices.
No MSG & no preservatives
HALAL certified (MUI)
Tender, not chewy – packed with flavor
Shelf life up to 6 months (vacuum-packed & sterilized)
Ready to eat – simply reheat by steaming, boiling, or pan-frying (heat-safe packaging)
Perfect for daily meals, travel food, or as a healthy, delicious gift from West Sumatra!
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Rendang Uniadek Rendang Uniadek offers authentic West Sumatran rendang, especially from Bukittinggi, known for its rich, dark color and deep flavor developed through a traditional 13–14 hour cooking process. We serve a variety of regional specialties such as Beef Rendang, Lung Rendang, Shredded Beef, Eel Rendang (Batusangkar), Lokan Rendang (Pesisir Selatan), and Green Chili Duck (Bukittinggi). With its bold taste, attractive packaging, and shelf life of up to 6 months, Rendang Uniadek is a perfect culinary souvenir from Minangkabau.
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https://www.rendanguniadek.com
